My lunch sucks today

Once and awhile I find myself pissed at what I brought for lunch. Baked chicken and boring green beans. I was so disappointed last week I almost skipped lunch altogether, and I'm not one to miss a meal:-) Not wanting a repeat of last week's last minute throw-together crap, I got on it today. For 2 hours this afternoon, I planned, bought, and cooked my lunch for a 4-day work week. At first 2 hours seemed like a major time commitment during my precious weekend, but I just saved myself a whole bunch stress, headaches, and probably some money by preparing my lunches and snacks in advance...that I'm actually excited to eat. By all means batch cooking isn't a novel idea, but in busy times we tend to ignore our healthy habits and fall back on what's quick and easy. Problem with the "open it and microwave it meals" (processed TV dinners or fast food or carryout) is that they include way too much salt, sugar, and crappy oils. Not only can it burn up your behind...but your wallet too.

One thing I've learned in my many readings on nutrition and mental wellness, you need to make food a no-brainer. Once you give your mind time to think about what to eat, you are more likely to deviate from healthy meals and give in to cravings. Until healthy eating becomes part of your permanent lifestyle like showering in the morning, it's best to take the guess work out of diet and prepare your meals early. 

Pictured above are my meals for this week. I prepared AM and PM snacks, and an entrée for lunch. AM snacks consist of 2 boiled eggs and a piece of fruit, lunch consists of 2 broiled cilantro and onion turkey burgers on top of a pile of kale mixed with a tad bit of olive oil and apple cider vinegar along with a few cherry tomatoes, and the PM snack is a can of tuna or sardines mixed with mustard and black olives, and a sliced red/orange bell pepper. Veggies and protein baby!...veggies and protein. 

2 hours in advance = lunch is gonna be good this week. 

Take good care of yourself.